Food Studies - Culinary Arts
As a culinary arts student, you will have the opportunity to grow food at Brightwater’s greenhouse, learn butchery and charcuterie skills, methods of food preservation, and study culinary nutrit…
http://www.nwacc.edu/As a culinary arts student, you will have the opportunity to grow food at Brightwater’s greenhouse, learn butchery and charcuterie skills, methods of food preservation, and study culinary nutrit…
http://www.nwacc.edu/This 90-hour course (74 hours of classroom/lab time and 16 hours of clinicals) provides the required training by the State of Arkansas for state certification of nursing assistants. Students are…
The program teaches you how to assist dentists and increase the efficiency in delivering oral health care. Classroom, laboratory and clinical instruction will provide you with a broad background…
http://www.nwacc.edu/Medical billers and coders are in high demand. This course offers valuable training in legal, ethical, and regulatory concepts central to this field, including HIPAA compliance, official coding …
https://www.nwacc.edu/workforce/businessandprofessional/onlinetraining/medicalbilling-coding.aspxMedical Billing and Coding and Insurance Specialist. This 120-hour course trains students to interpret official medical records and translate them into codes which can then be submitted to insu…
https://petraalliedhealth.comThis 48-hour course the student will be trained in basic animal anatomy, proper handling and restraint of animals, assisting Veterinarians with physical examinations of animals, bandaging and dr…
http://www.PetraAlliedHealth.comThe commercial driving program at NWTI is a four-week, 160+ hour training program. This course includes an online component to prepare the students for the Arkansas CDL permit exam. Upon receip…
http://www.nwti.eduUSDOL registered apprenticeship program that provided 120 hours of classroom training and 2,000 hours of paid work experience.
http://www.NATF.USThese courses are designed to align with MSSC Standards and to help individuals enhance their foundational, core technical knowledge and skills for production work from entry-level to front-line…
http://www.northark.edu/