Food Studies - Culinary Arts
As a culinary arts student, you will have the opportunity to grow food at Brightwater’s greenhouse, learn butchery and charcuterie skills, methods of food preservation, and study culinary nutrit…
http://www.nwacc.edu/As a culinary arts student, you will have the opportunity to grow food at Brightwater’s greenhouse, learn butchery and charcuterie skills, methods of food preservation, and study culinary nutrit…
http://www.nwacc.edu/This introductory 3-day fiber optic tech course is designed for anyone interested in becoming a Certified Fiber Optic Technician. This Fiber Optic Training combines theory and 85% hands-on activ…
The program teaches you how to assist dentists and increase the efficiency in delivering oral health care. Classroom, laboratory and clinical instruction will provide you with a broad background…
http://www.nwacc.edu/Medical billers and coders are in high demand. This course offers valuable training in legal, ethical, and regulatory concepts central to this field, including HIPAA compliance, official coding …
https://www.nwacc.edu/workforce/businessandprofessional/onlinetraining/medicalbilling-coding.aspxThis 48-hour course the student will be trained in basic animal anatomy, proper handling and restraint of animals, assisting Veterinarians with physical examinations of animals, bandaging and dr…
http://www.PetraAlliedHealth.comThe commercial driving program at NWTI is a four-week, 160+ hour training program. This course includes an online component to prepare the students for the Arkansas CDL permit exam. Upon receip…
http://www.nwti.eduUSDOL registered apprenticeship program that provided 120 hours of classroom training and 2,000 hours of paid work experience.
http://www.NATF.USThe Industrial Truck Operator program focuses on the safe and efficient operation of class 1, 3, 4, or 5 forklifts within a warehouse environment in accordance with OSHA standards. Participants …
These courses are designed to align with MSSC Standards and to help individuals enhance their foundational, core technical knowledge and skills for production work from entry-level to front-line…
http://www.northark.edu/