Industry certification, Measurable skills gain, Other
Method of Delivery
Daytime Hours, Evening Hours
Instructional Program (CIP)
As a culinary arts student, you will have the opportunity to grow food at Brightwater's greenhouse, learn butchery and charcuterie skills, methods of food preservation, and study culinary nutrition by following an innovative curriculum. You'll also be able to move outside the classroom and engage with chefs, farmers and other food entrepreneurs and work in various positions within the local community.
WIOA Approved Program
One College Drive, Bentonville, Arkansas
5025 - Northwest
Name of Credential
Certificate of Proficiency in Food Studies-Culinary Arts
Type of financial aid offered or have access to
Pell, Federal, State, Private financial aid
Tuition and fee refunds will be issued to eligible students who drop their classes by the drop deadline, been dropped from a class, or a class has been canceled. See the Academic Calendar for the drop deadline for the current semester.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - ADHE
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$2,000.00 In-district refers to someone living within the Bentonville/Rogers school district.
$4,000.00 Out-of-District or Contiguous refers to someone living in Arkansas, but not within the Bentonville/Rogers school district. Students who are current residents in Adair and and Delaware counties in Oklahoma, and Barry and McDonald counties in Missouri. Out-of-State residents refers to someone who has not lived in Arkansas for six consecutive months prior to the first day of class but are citizens or legal residents of the U.S.
Supplies/Materials/Hand Tools (not included in tuition)
Total In-State Program Cost
Total Out-of-State Program Cost