Machining Technology CP
The program of study can be a stand-alone program or part of a technical certificate or associate degree curriculum and is designedÂ
to enhance a person’s skill set to make him/her more produ…
The program of study can be a stand-alone program or part of a technical certificate or associate degree curriculum and is designedÂ
to enhance a person’s skill set to make him/her more produ…
NWACC’s CDL program consists of classroom, theory-based instruction, and simulator and behind-the-wheel training to prepare you for federal and state regulatory and compliance requirements.
…
https://www.nwacc.edu/workforce/truckdriving/default.aspxThis 120-hour program trains students to interpret medical records and assign appropriate codes for insurance billing. Key
topics include, but are not limited to, medical terminology, insuran…
Phlebotomy Technician
This 64-hour program consists of 48 hours of classroom instruction and a 16-hour externship, which will provide hands-on
experience in a real-world medical setti…
This 64-hour program consists of 48 hours of classroom instruction and a 16-hour externship, completed during the
program. Students should be prepared to attend the required externship. The e…
This 48-hour course introduces students to proper medication handling and the fundamental duties of a Pharmacy
Technician. Students will learn to retrieve, count, pour, weigh, measure, and mi…
This 184-hour program includes 144 hours of classroom instruction and a 40-hour externship, completed during the
program. The externship may be waived if the student has a job as a medical as…
NWACC’s Full Commercial Drivers License (CDL) A Truck Driving Program offers full training to new, entry-level drivers and includes 160 hours of classroom, theory-based instruction and simulator…
https://www.nwacc.edu/workforce/truckdriving/default.aspxCERTIFIED FIBER OPTICS TECHNICIAN (CFOT)
Program Length: 56 Contact Hrs
Course Length: 24 Contact Hrs
Curriculu…
As a culinary arts student, you will have the opportunity to grow food at Brightwater’s greenhouse, learn butchery and charcuterie skills, methods of food preservation, and study culinary nutrit…
http://www.nwacc.edu/