Certified Personal Care Aide
Personal care includes hands-on assistance with activities such as basic hygiene, bathing, dressing, toileting, meal preparation, laundry services and housekeeping. Students who complete the PCA…
http://www.palcna.comPersonal care includes hands-on assistance with activities such as basic hygiene, bathing, dressing, toileting, meal preparation, laundry services and housekeeping. Students who complete the PCA…
http://www.palcna.comThis is a 4 year registered apprenticeship program certified through the U. S. Department of Labor.
http://www.natf.usThis course prepares individuals to enter into a registered apprenticeship program. Pre-apprenticeship completers receive concurrent current into the chosen registered apprenticeship field
http://www.natf.us1500 Clock hour program to prepare students for licensing exam with Arkansas State Board of Barber Examiners
http://www.burtonbarbercollege.comThis course includes instruction in both the GMAW & FCAW welding processes. In gas metal arc welding, also referred to as MIG welding, students will learn how to set up and use multi-proces…
http://www.americanwelds.comIn shielded metal arc welding, often referred to as stick or arc welding, students will learn how to set up and use multi-process welding equipment and accessories. Students will learn the diffe…
http://www.americanwelds.comThe Class A CDL program offers two options: a 5-week (Tuesday – Friday) weekday schedule or a 10-week (Saturday & Sunday) weekend schedule, totaling 160 clock hours. This course is structure…
https://www.worldlinktda.com/The Class A CDL program offers two options: a 5-week weekday schedule or a 10-week weekend schedule, totaling 160 clock hours. This course is structured to prepare students for careers as profes…
http://www.worldlinktda.comWELDING TECHNOLOGY
Students in this program will learn the techniques of oxyacetylene cutting and brazing, Shielded Metal Arc welding (stick) and plasma cutting, Gas Tungsten Arc welding (TIG…
Learn all phases of the food industry, from front-of-the house to back-of-the-house restaurant operations
Gain experience and knowledge in safety and sanitation, selection of equipment, menu …