Industry certification, Employment, Measurable skills gain
Method of Delivery
Hybrid or blended
Daytime Hours, Evening Hours
Instructional Program (CIP)
Learn all phases of the food industry, from front-of-the house to back-of-the-house restaurant operations
Gain experience and knowledge in safety and sanitation, selection of equipment, menu planning, food preparation techniques using recipes, culinary mathematics, commercial culinary technical skills, supervisory responsibilities, advanced and new methods of food preparation, inventory and cost control, setting a table, waiting on customers and an introduction to management tasks
WIOA Approved Program
Curriculum Competency Based
5035 - Western
Type of financial aid offered or have access to
FAFSA, CHOCTAW NATION,
KTC BOARD POLICY
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - OKLAHOMA DEPARTMENT OF CAREER TECH ED.
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$2,100.00 $2.00 PER CLOCK HOUR
$6,300.00 $6.00 PER CLOCK HOUR
Supplies/Materials/Hand Tools (not included in tuition)
Total In-State Program Cost
Total Out-of-State Program Cost