CP – Computer Fundamentals
A certificate of proficiency in one of the following Computer Information Systems topics of study provides students with concentrated study in one of these fields: coding, networking or computer…
http://www.anc.eduA certificate of proficiency in one of the following Computer Information Systems topics of study provides students with concentrated study in one of these fields: coding, networking or computer…
http://www.anc.eduThis Certificate of Proficiency in Contact Center Operations & Customer Service introduces students to concepts of effective customer service skills and practices for managing a successful c…
http://www.anc.eduThis 64-hour program consists of 48 hours of classroom instruction and a 16-hour externship, completed during the
program. Students should be prepared to attend the required externship. The e…
This course prepares individuals to enter into a registered apprenticeship program. Pre-apprenticeship completers receive concurrent current into the chosen registered apprenticeship field
http://www.natf.usThis is a 4-year registered apprenticeship program certified through the U. S. Department of Labor.
http://www.natf.usA program that prepares individuals to apply technical knowledge and skills to drive trucks, buses and delivery vehicles for-hire vehicles and other commercial vehicles or to instruct commercial…
http://www.uarichmountain.eduThis program is part of a stackable credential intended for students who wish to enter the teaching field either as a paraprofessional or in pursuit of a Bachelor’s Degree.
http://www.uarichmountain.eduThis program is the first step toward employment in the welding field. It consists of two courses in Arc Welding, I and II.
http://www.uarichmountain.eduThis certificate is for students interested in the teaching profession. This certificate is an introduction to teaching.
http://www.uarichmountain.eduAs a culinary arts student, you will have the opportunity to grow food at Brightwater’s greenhouse, learn butchery and charcuterie skills, methods of food preservation, and study culinary nutrit…
http://www.nwacc.edu/