Emergency Medical Technician
This program is designed to prepare students for the basic EMT certification administered by the Arkansas Health Department.
http://www.uarichmountain.eduThis program is designed to prepare students for the basic EMT certification administered by the Arkansas Health Department.
http://www.uarichmountain.eduThe ICTC LPN program is a full-time program aimed at teaching adults the skills required to become a health care provider. This program prepares students to sit for state licensure exam and prep…
Students learn how to use the latest technologies to diagnose vehicle issues in engines, automatic and manual transmissions, steering and suspensions, brakes, electrical/electronic systems, heat…
http://ktc.eduThe Certified Nursing Assistant Program provides courses of instruction and experience that will prepare individuals to be a qualified member of a health care team. This program is taught follow…
WELDING TECHNOLOGY
Students in this program will learn the techniques of oxyacetylene cutting and brazing, Shielded Metal Arc welding (stick) and plasma cutting, Gas Tungsten Arc welding (TIG…
HEATING VENTILATION & AIR CONDITIONING TECHNOLOGY
This career major is an introduction to air-conditioning and refrigeration, exploring career opportunities in the HVAC/R industry, person…
EMT.
The EMT program is a 256 hr. program approved by the Oklahoma State Health Department.
Students who complete the program will be licensed as an EMT by Oklahoma and the National Regist…
EMERGENCY MEDICAL PARAMEDIC
This training will allow you many opportunities to work in the health care field. Examples: Ambulance Services; Fire Departments; Hospital Emergency Departments; C…
Gain an understanding of electrical theory, direct and alternating current circuits, national electrical code, residential and commercial wiring methods, electrical motor controls, programmable …
Learn all phases of the food industry, from front-of-the house to back-of-the-house restaurant operations
Gain experience and knowledge in safety and sanitation, selection of equipment, menu …