Certified Nursing Assistant
This 90-hour Certified Nursing Assistant (CNA) course provides the required training by the State of
Arkansas for state certification of nursing assistants. The course includes 74 hours of cl…
This 90-hour Certified Nursing Assistant (CNA) course provides the required training by the State of
Arkansas for state certification of nursing assistants. The course includes 74 hours of cl…
Phlebotomy Technician
This 64-hour program consists of 48 hours of classroom instruction and a 16-hour externship, which will provide hands-on
experience in a real-world medical setti…
This 64-hour program consists of 48 hours of classroom instruction and a 16-hour externship, completed during the
program. Students should be prepared to attend the required externship. The e…
Dental AssistantÂ
This 240-hour program consists of 200 hours of classroom instruction and a 40-hour externship, completed during the
program. The externship may be waived if the stud…
This 48-hour course introduces students to proper medication handling and the fundamental duties of a Pharmacy
Technician. Students will learn to retrieve, count, pour, weigh, measure, and mi…
This 184-hour program includes 144 hours of classroom instruction and a 40-hour externship, completed during the
program. The externship may be waived if the student has a job as a medical as…
This refresher course is for drivers who have been away from the industry for a while and need the training to help bridge the gap from when they stopped driving. This course is also great for e…
https://www.nwacc.edu/workforce/truckdriving/refreshercourse.aspxCERTIFIED FIBER OPTICS TECHNICIAN (CFOT)
Program Length: 56 Contact Hrs
Course Length: 24 Contact Hrs
Curriculu…
Brightwater’s Baking and Pastry Arts program equips you with the foundation you need to confidently build your skill set. With a focus on old-world methods and modernist techniques, you’ll exerc…
As a culinary arts student, you will have the opportunity to grow food at Brightwater’s greenhouse, learn butchery and charcuterie skills, methods of food preservation, and study culinary nutrit…
http://www.nwacc.edu/