Culinary Arts
Brightwater’s Culinary Arts program prepares you to become a professional culinarian who approaches food in an exploratory fashion. You’ll be immersed in the culinary world, learning every aspec…
Brightwater’s Culinary Arts program prepares you to become a professional culinarian who approaches food in an exploratory fashion. You’ll be immersed in the culinary world, learning every aspec…
Earn an Associate of Science (AS) in Business Administration in two years and easily transfer your degree to the Sam M. Walton College of Business (WCOB) to pursue a bachelor’s degree. NWACC’s c…
Diesel Technology program prepares students for entry level positions needed in medium and heavy truck service and repair, fleet management, or agricultural applications. Through out the progra…
The Nursing Assistant Training Program (NATP) combines classroom instruction with clinical experience. Students successfully completing the program are eligible to take the tests, skills and wri…
http://www.sautech.eduUpon successful completion of the NCLEX-PN exam, the graduate can function under the supervision of a registered nurse and/or a physician and work in hospitals, doctor’s offices, nursing homes, …
http://www.asumh.eduRegistered Apprenticeship Program that train participants the skills needed to receive their certifcatio of completion from the USDOL.
This course focuses on the required elements of a forklift operator training program outlined in the OSHA forklift standard, 29 CFR 1910.178
Program is offered every 2 or 3 months based …
Welding is the process of joining metals by melting the parts and then using a filler to form a joint. Welding can be done using different energy sources, from a gas flame or electric arc to a l…
http://www.pccua.eduThe Practical Nursing (PN) program is designed to prepare qualified individuals to meet community nursing needs and perform those functions which are generally recognized as being within the sco…
https://www.uamont.edu/academics/crossett/pdfs/pn.pdfThe Hospitality Skills certificate of proficiency provides students with the basic knowledge needed for entry-level employment in food-service and lodging industries.
https://www.uamont.edu/academics/crossett/pdfs/hs.pdf