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Refine your search by selecting items in the Select your filters section. Search matches are limited to 10,000 for site performance.The Certificate of Proficiency in Teaching is a 9-credit hour credential that is designed for students wanting to enter the teaching profession. This CP helps create a beginning pathway for stud…
http://www.anc.eduThe Certificate of Proficiency in Early Childhood contains the foundation courses for a person wishing to pursue a career in early childhood (birth through preschool). Students will learn about …
http://www.anc.eduThe Technical Certificate in Teaching is a designed pathway for students wanting to pursue a career in teaching elementary education. The student will gain the foundational knowledge and field e…
http://www.anc.eduThis training program prepares students to successfully achieve an Arkansas Class A Commercial Vehicle Drivers License.
http://www.uaccb.eduThis program is designed to prepare participants to keep accurate records within their agribusiness operation. Students will learn accounting principles, as well as fundamentals of agribusiness …
https://course-catalog.uaccb.edu/agriculture-business/agriculture-business-tcThe Division of Nursing and Allied Health offers nursing programs that lead to licensure/certification at three different levels: Certified Nursing Assistant (CNA), Licensed Practical Nurse (LPN…
EMTs and Paramedics respond to emergency calls, performing medical services and transporting patients to medical facilities. The program offers three levels of credentialing: a Certificate of Pr…
http://www.uaccb.eduThe Early Childhood Development and Early Childhood Education programs serve the training needs of
childcare providers who wish to meet the educational requirements set by the Early Childhood…
The Early Childhood Development and Early Childhood Education programs serve the training needs of
childcare providers who wish to meet the educational requirements set by the Early Childhood…
As a culinary arts student, you will have the opportunity to grow food at Brightwater’s greenhouse, learn butchery and charcuterie skills, methods of food preservation, and study culinary nutrit…
http://www.nwacc.edu/