Credential(s) Offered
Industry certification, Employment, Measurable Skill Gain Leading to a Credential, Measurable Skill Gain Leading to Employment
Method of Delivery
Online, e-learning, or distance learning
When offered
Other
Instructional Program (CIP)
Description
This is a computer-based, 12-week culinary arts program for adults unable to attend the in-person cohort due to current incarceration, distance (within SEAEDD service area), lack of transportation, etc. Incarcerated students may complete a portion of this program and continue to an in-person cohort after release, or complete it while incarcerated.
After completion of the 12-week program, students are eligible for the Phase 2 in-person program, held in cooperation with the DePaul Opportunity House, 1305 East 6th Street, Pine Bluff. See separate program.
Details
Program Length (Weeks)
12
Hours
110
Entrance Requirements
None
School
WIOA Approved Program
Yes
Curriculum Competency Based
customer service, food safety, culinary skills
Training Location(s)
Incarceration units in Pine Bluff, Arkansas; student's home
Local WIB
5045 - Southeast
Name of Credential
ServSafe Food Handler/Manager, Restaurant Ready (all from National Restaurant Association)
Type of financial aid offered or have access to
n/a
Refund Policy
n/a
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - American Culinary Federation Education Foundation
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$1,500.00 Covers software subscription, written training materials, supplies, and labor/travel for local instructor.
Total In-State Program Cost
$1,500.00
