Credential(s) Offered
Industry certification, IHE Certificate of Completion, Employment, Measurable skills gain
Method of Delivery
Hybrid or blended
When offered
Daytime Hours, Evening Hours
Instructional Program (CIP)
Description
Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will learn about routine nutritional services, ordering supplies, equipment, and food safety. They will also gain experience in data management for food services and will learn to apply human relations techniques to personal issues. Students who complete this program are eligible to sit for the CDM Credentialing Exam and gain the Certified Food Protection Certification (CDM, CFFP).
Details
Program Length (Weeks)
32
Hours
27
Entrance Requirements
High School Diploma or Equivalent
School
BLACK River Technical College (BRTC) - Paragould
WIOA Approved Program
Yes
Training Location(s)
1 Black River Drive, Paragould, Arkansas
Local WIB
5050 - Northeast
Name of Credential
Nutrition and Foodservice Management Technical Certificate
Type of financial aid offered or have access to
pell
Refund Policy
Refer to refund policy guidelines in Black River Technical College's 23-24 Course Catalog, on pages 47-49.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Testing/Exam Fees
$399.00 Certified Dietary Manager (CDM) Credentialing Examination
In-State/District Tuition
$3,051.00
Other Fees
$1,836.00 Technology Fee. Student Activity Fee. Student Assessment Fee. Student Success Fee. Facilities Maintenance Fee. Distance Education Fee.
Out-of-State/District Tuition
$6,102.00
Total In-State Program Cost
$5,286.00
Total Out-of-State Program Cost
$8,337.00
