Industry certification, IHE Certificate of Completion, Employment, Measurable skills gain
Method of Delivery
Hybrid or blended
Daytime Hours, Evening Hours
Instructional Program (CIP)
Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will learn about routine nutritional services, ordering supplies, equipment, and food safety. They will also gain experience in data management for food services and will learn to apply human relations techniques to personal issues. Students who complete this program are eligible to sit for the CDM Credentialing Exam and gain the Certified Food Protection Certification (CDM, CFFP).
Program Length (Weeks)
High School Diploma or Equivalent
WIOA Approved Program
P.O. Box 468, 1410 Highway 304 East, Pocahontas, Arkansas
5050 - Northeast
Name of Credential
Nutrition and Foodservice Management Technical Certificate
Type of financial aid offered or have access to
Refer to refund policy guidelines in Black River Technical College's 23-24 Course Catalog, on pages 47-49.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$399.00 Certified Dietary Manager (CDM) Credentialing Examination
$2,889.00 $107 per credit hour
$1,782.00 Technology Fee - $25.00 per credit hour Student Activity Fee - $3.00 per credit hour Student Assessment Fee - $4.00 per credit hour Student Success Fee - $2.00 per credit hour Facilities Maintenance Fee - $12.00 per credit hour Distance Education Fee - $20.00 per credit hour Total fees per credit hour = $66.00 *Select courses and programs have additional fees assessed. *Distance Ed Fee only applies to CVN, Hybrid, or Online courses. *Fees are subject to change.
$5,778.00 $214 per credit hour
Total In-State Program Cost
Total Out-of-State Program Cost