Industry certification, Employment, Measurable skills gain
Method of Delivery
Instructional Program (CIP)
Hospitality Services program is designed to provide individuals with the knowledge, skills and technical ability appropriate for employment in a wide variety of positions in the hospitality industry. This program includes supervised internships with work-related experiences to simulate realistic problems and opportunities. Students may seek careers in the field of hotel and restaurant management, tourism or guest services.
High School Diploma or Equivalent
WIOA Approved Program
Curriculum Competency Based
1326 Hwy. 52 W. Crossett AR
5045 - Southeast
Name of Credential
Type of financial aid offered or have access to
YES see university catalog
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Higher Learning Commission
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$1,374.00 Per Program
$3,068.50 Per Program
$3,748.50 Per Program
$922.90 Per Program
Total In-State Program Cost
Total Out-of-State Program Cost