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Hospitality Services

Training Program

Credential(s) Offered

Industry certification, Employment, Measurable skills gain

Method of Delivery

In Person

When offered

Daytime Hours

Instructional Program (CIP)

Hospitality Administration/Management, General. 520901

Description

Hospitality Services program is designed to provide individuals with the knowledge, skills and technical ability appropriate for employment in a wide variety of positions in the hospitality industry. This program includes supervised internships with work-related experiences to simulate realistic problems and opportunities. Students may seek careers in the field of hotel and restaurant management, tourism or guest services.

Details

Hours

34

Entrance Requirements

High School Diploma or Equivalent

School

UAM COLLEGE OF TECHNOLOGY - CROSSETT

WIOA Approved Program

Yes

Curriculum Competency Based

Hospitality

Training Location(s)

1326 Hwy. 52 W. Crossett AR

Local WIB

5045 - Southeast

Name of Credential

Technical Certificate

Type of financial aid offered or have access to

Pell

Refund Policy

YES see university catalog

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - Higher Learning Commission

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$1,374.00 Per Program

In-State/District Tuition

$3,068.50 Per Program

Out-of-State/District Tuition

$3,748.50 Per Program

Registration Fee

$922.90 Per Program

Total In-State Program Cost

$5,365.40

Total Out-of-State Program Cost

$6,045.40

Demand Occupation(s)

11-9051.00Food Service Managers
$0.00 per hour

Provider Status

Approved

Address

1326 HIGHWAY 52 WEST, Crossett, Arkansas 71635

Phone Number

(870) 364-6414

Fax Number

(870) 364-1570

Web Address

https://www.uamont.edu/academics/crossett/pdfs/hs.pdf

Last Updated

Apr 01, 2021

Created

Jan 07, 2021