Industry certification, Employment, Measurable skills gain
Method of Delivery
Instructional Program (CIP)
The Hospitality Skills certificate of proficiency provides students with the basic knowledge needed for entry-level employment in food-service and lodging industries.
High School Diploma or Equivalent
WIOA Approved Program
Curriculum Competency Based
1326 Hwy.52 W. Crossett AR
5045 - Southeast
Name of Credential
Certificate of Proficiency
Type of financial aid offered or have access to
YES see university catalog
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Higher Learning Commission
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$971.00 Per Program
$1,353.75 Per Program
$1,653.75 Per Program
$477.75 Per Program
Total In-State Program Cost
Total Out-of-State Program Cost