Industry certification, Associate's degree, Employment, Measurable skills gain
Method of Delivery
Hybrid or blended
Daytime Hours, Evening Hours
Instructional Program (CIP)
Hospitality Services program is designed to provide individuals with the knowledge, skills and technical ability appropriate for entry-level employment in a wide variety of positions in the hospitality industry. Students may seek careers in the field of hotel and restaurant management, tourism, or guest services.
High School Diploma or Equivalent
WIOA Approved Program
5045 - Southeast
Name of Credential
Type of financial aid offered or have access to
Students may be eligible for federal financial aid, including but not limited to Pell grants, unsubsidized student loans, and subsidized student loans. Students may also be eligible for State and institutional grant and scholarship monies.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Higher Learning Commission
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$1,110.45 Class fees, Computer fees, parking fees, and assessment fees.
Supplies/Materials/Hand Tools (not included in tuition)
Total In-State Program Cost
Total Out-of-State Program Cost