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Culinary Arts/Chef Training

Training Program

Credential(s) Offered

Industry certification, Associate's degree, Community college certification, Employment, Measurable skills gain

Method of Delivery

Hybrid or blended

When offered

Daytime Hours, Evening Hours

Instructional Program (CIP)

Culinary Arts/Chef Training. 120503

Description

The University of Arkansas – Pulaski Technical College Culinary Arts and Hospitality Management Institute (UA-PTC CAHMI) is here to help you embark on your career journey. We are a world-class culinary, baking and pastry, hospitality, and wine training center with highly skilled faculty and staff committed to providing you with the positive, comprehensive and challenging hands-on experience you need to prepare for a variety of exciting positions in the culinary, baking and pastry, and hospitality fields.

Details

Hours

60

Entrance Requirements

High School Diploma or Equivalent

School

UA - PULASKI TECHNICAL COLLEGE

WIOA Approved Program

Yes

Training Location(s)

UA- Pulaski Technical College

Local WIB

5010 - Central

Type of financial aid offered or have access to

Federal, State, Institutional, Private

Refund Policy

uaptc.edu/student-accounts/refund-policy

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

No

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

In-State/District Tuition

$134.00 Per credit hour

Out-of-State/District Tuition

$175.00 Per credit hour

Total In-State Program Cost

$134.00

Total Out-of-State Program Cost

$175.00

Demand Occupation(s)

35-1011.00Chefs and Head Cooks
$0.00 per hour

Provider Status

Approved

Address

3000 West Scenic Drive, North Little Rock, Arkansas 72118

Phone Number

(501) 812-2395

Fax Number

(501) 812-2316

Web Address

https://uaptc.edu/culinary

Last Updated

Jan 20, 2021

Created

Sep 17, 2020