Nutrition and Foodservice Management TC
Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will le…
Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will le…
Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will le…
The Robotics Operation Certificate of Proficiency is a 10-credit hour program. The purpose of this certificate is to introduce an overview of the principles of industrial robotics, related syst…
The Machine Tool Technology program provides training in techniques and mechanics of the machine trade develops skills and abilities to an acceptable employment level as an apprentice tool and d…
The Structural Repair Technical Certificate is a part of the Auto Collision Repair Technology program. The Auto Collision Repair Technology program is designed to give students in the fast-growi…
This program prepares individuals to execute verbatim medical conference minutes, medical reports, and medical orders. It includes instruction in dictation and simultaneous recording, analysis o…
The Firefighter Essentials Program provides students with knowledge of modern municipal and rural fire protection, as well as the skills to apply that knowledge effectively. Classroom and labor…
The Patient Care Technician program is a combination of both the Nursing Assistant program and the Phlebotomy program. Patient Care Technicians, or PCTs, work under the supervision of nurses, ad…
This program is for one semester. This program introduces students to general knowledge in the education field. It is a stackable credential that can be combined with the Associate of Science in…
Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will le…