Welding CP
The Welding program is a combination metal welding course consisting of metal cutting, arc welding, semi-automatic (MIG) welding. Students receive instruction in practical application of welding…
The Welding program is a combination metal welding course consisting of metal cutting, arc welding, semi-automatic (MIG) welding. Students receive instruction in practical application of welding…
The Welding program is a combination metal welding course consisting of metal cutting, arc welding, semi-automatic (MIG) welding. Students receive instruction in practical application of welding…
ASUN students graduating with a Technical Certificate or higher will be prepared for entry-level positions in welding manufacturing, construction, and custom fabrication. Skill sets of graduates…
http://www.asun.eduCertificate of proficiency in advanced manufacturing techniques/processes including safety, electricity, and HVAC. Includes practical training in usage of tools, machinery, blueprint, and fabric…
http://pccua.eduThe Welding program is a combination metal welding course consisting of metal cutting, arc
welding, semi-automatic (MIG) welding. Students receive instruction in practical application of
The Emergency Medical Technician Certificate of Proficiency is only one-semester. Students who complete the nine-credit hour emergency medical technician course are eligible for a certificate of…
The Certification of Proficiency for Patient Care Technician Includes classes in Health Skills, Phlebotomy, and Medical Terminology.
http://www.uaccb.eduGraduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will le…
This program is for one semester. This program introduces students to general knowledge in the education field. It is a stackable credential that can be combined with the Associate of Science in…
Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will le…