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Hospitality Skills

The Hospitality Skills certificate of proficiency provides students with the basic knowledge needed for entry-level employment in food-service and lodging industries.

https://www.uamont.edu/academics/crossett/pdfs/hs.pdf

Business Technology

Business Technology provides contemporary training required in today’s business office in computer applications, word processing, accounting, administrative support procedures and communications…

https://www.uamont.edu/academics/crossett/pdfs/bt.pdf

Phlebotomy

Provides basic anatomy and physiology, medical terminology, ethical, legal, and regulatory issues, safety measures, infection control, special collections, how to avoid errors to becoming succes…

http://www.uamont.edu

Hospitality and Tourism Management

Hospitality and Tourism Management Services is designed to provide individuals with the knowledge, skills and technical ability appropriate for employment in a wide variety of positions in the h…

https://www.uamont.edu/academics/crossett/pdfs/Hospitality-Tourism-Management.pdf

Practical Nursing AAS

The Practical Nursing (PN) program is designed to prepare qualified individuals to meet community nursing needs and perform those functions which are generally recognized as being within the sco…

https://www.uamont.edu/academics/crossett/pdfs/pn.pdf

Healthcare Office Skills

The Health Information Technology program is designed to provide individuals with opportunities to acquire the knowledge and skills needed to become a medical assistant, medical office assistant…

https://www.uamont.edu/academics/crossett/pdfs/hit.pdf

HVAC/R Technology Fundamentals

The Certificate of Proficiency in HVAC/R will serve the needs and goals of entry-level workers who will be able to serve as HVAC/R helpers including public and private maintenance departments.

https://www.uamont.edu/academics/crossett/pdfs/HVACR.pdf
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