at Elior North America in Springdale, Arkansas, United States
Job Description
The Role at a glance:
We are looking to add an experienced, motivated lead foodservice worker to our School Dining team in Springdale. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.
What you’ll be doing:
+ Ensuring proper preparation and storage of food.
+ Directing food service staff and operations to ensure a successful meal service.
+ Ordering food and paper products as needed.
+ Ensuring sanitation and safety procedures are followed at all times.
+ Training new staff members as needed.
What we’re looking for:
Must-haves:
+ High school diploma or equivalent.
+ Excellent leadership and communication skills.
+ Strong customer service skills.
+ ServSafe certification.
+ At least one years’ experience in a foodservice role.
Nice-to-haves:
+ At least one years’ experience in a supervisory role.
Where you’ll be working:
RES School
Compensation Range
$16 per hour
Our Benefits:
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
To view full details and how to apply, please login or create a Job Seeker account