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Production Workers, All Other

Career Readiness Silver Certified

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

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Cooks

  • Effective leader with strong decision making, communication, organizational and interpersonal skills
  • Prepared and Garnish meals according to company’s request
  • Expedite meals to assist servers during peak times
  • Over 19 years’ cooking experience f...

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