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• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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• Demonstrated experience handling time-sensitive and confidential information
• Forecasting production scheduling and managing inventory

I am looking for a stable job with a good company to exercise my skills and be beneficial to the company as well.

• Proven record of making sound decisions in challenging situations