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Food Service

I have over 13 years of restaurant experience. I was grill and deep-fry cook. I have managed a team of five.

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School Cafeteria Cook

To join an interactive organization that offers me a constructive workplace for communicating and interacting with customers and people.

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Cooks, All Other

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

  • Garnish meals according to chef’s/customer’s request
  • Select menu items for br...

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Experienced cook and laboror

  • ServeSafe Certified with over 7 years’ experience as a cook and manager in the hospitality industry
  • Effective leader with strong decision making, communication, organizational and interpersonal skills
  • Demonstrated skills dealing professionally with the public a...

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Rici Myles


Attain full-time employment as an Information Technology Specialist with a company that offers internal opportunities for growth and advancement.

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Cafeteria Cook - 2 years

  • Demonstrated skills dealing professionally with the public and management
  • Seeks to continually improve guest and team member’s satisfaction
  • Greet customers and organized floor section for table seating
  • Garnish meals according to chef’s request

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Agriculture Advisor
U S Department of Agriculture – Washington, DC – January 2010 to September 2012
While working as an Agriculture Advisor for the USDA Foreign Agriculture Service My responsibilities included developing, resourcing and managing alt...

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