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Pay close attention to P/L statements.Managing the daily operations of the kitchen. Responsible for food production, inventory, quality assurance, recieving, ordering, and coordinating of the food production. Interacts withe client/customers on a regular basis. Supervise cooks and oversees the...

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Trena James

  • Greet customers and organized floor section for table seating
  • Effective leader with strong decision making, communication, organizational and interpersonal skills
  • Demonstrated skills dealing professionally with the public and management

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cook - cleaning

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

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Miriam Roberts

To gain employment with a company that will recognize my caferteria skills for the betterment of the business

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food service

  • Garnish meals according to customer's request
  • Answer phones and take food orders for delivery to businesses and homes
  • Over 5 years' cooking experience for community centers

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  • Demonstrated skills dealing professionally with the public and management
  • Expedite meals to assist servers during peak times
  • Over 6 years’ cooking experience for restaurants, bar and grilles, cafes and community centers

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