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- 6 years facility managemnt, experience managing 1.3 M facility with 20 employees; experience covers transportation logistics, heavy haul, OSOW permitting, DOT regulations, profit / loss, personnel, payroll, disciplinary action, scheduling, sales, customer service, business development, ...
- Served on several plant safety committees
- Excellent communication / listening skills used in identifying and satisfactorily resolving issues that bring about positive changes
- Maintained low employee turnover and high customer satisfaction
Over 23 years and 9 months experience in the Dietary Manager Directorship.
- Computer literate: Word, Excel, Access, database, A+ Certification, Internet, email, familiar with PowerPoint.