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• Served on several plant safety committees

To obtain a position as a cook that will utilize my skills.

General employment requirements

To obtain a Food Service Manager position utilizing 15 years' experience leading franchise restaurants, food chains, and catering operations resulting in record-setting profitability.

• Identifying and resolving shipping and receiving discrepancies
• Attention to detail, good customer service skills
• Exhibits excellent communication skills

Over 10 years’ cooking experience for restaurants, bar and grilles, cafes and community centers

Attain employment in a Production environment where I can utilize my advanced manufacturing and quality assurance skills.