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• Greet customers and organized floor section for table seating
• Coordinate catering activities for large and small venues
• Select menu items for breakfast, lunch, and dinner

• Coordinate with eam to ensure continual coverage.
• Train new staff on daily procedures and best practices

• Possess strong communication, interpersonal and organizational skills
• Effectively work with diverse populations; resolving issues and developing creative solutions
• Effectively communicates with individuals on all levels of management, and internal/external customers<...

To join an interactive organization that offers me a constructive workplace for communicating and interacting with customers and people.

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