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1. 4 years' experience as a cook and manager in the hospitality industry
2. Effective leader with strong decision making, communication, organizational and interpersonal skills
3. Seeks to continually improve guest and team member's satisfaction
4. Computer literate us...

Customer oriented problem solver with an ability to adapt to new situations.

• Demonstrated experience handling time-sensitive and confidential information
• Proven record of making sound decisions in challenging situations
• Forecasting production scheduling and managing inventory

• Demonstrated experience handling time-sensitive and confidential information
• Proven record of making sound decisions in challenging situations

• Served on several plant safety committees
• Demonstrated experience handling time-sensitive and confidential information
• Proven record of making sound decisions in challenging situations
• Forecasting production scheduling and managing inventory