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• Managing inventory so that all necessary ingredients are stocked for service
• Hiring new staff and providing training to facilitate quick acclimation
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels

Spent most of working career tending to animals. Mostly of the4 legged variety, from lizards to horses (raised and trained my own horses for years. I have worked for vets, the humane society of Ft Worth TX. I am also very good with people, and worked in the public service industry in many ...