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General Manager

Employee scheduling, inventory, POS System, P&L Statement, create food & beverage menus, food costs, scheduling events, event set up, Microsoft Word & Excel, ordering, training, cook, serve, bartending

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robert morton

  • Willing to take on additional responsibilities and challenges
  • Works effectively as a team member
  • Maintain patient confidentiality in accordance with HIPPA/OSHA regulations
  • Possess effective planning, organizational, communication, presentation and interpers...

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