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Your Search Results: 1 - 10 of 11 matches

First job

Veteran

  • Willing to take on additional responsibilities and challenges
  • Works effectively as a team member
  • Strong attention to detail, customer service and listening skills; highly motivated, creative and flexible

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cook

Veteran

  • ServeSafe Certified with over 7 years’ experience as a cook and manager in the hospitality industry

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Food

  • Demonstrated skills dealing professionally with the public and management
  • Seeks to continually improve guest and team member’s satisfaction
  • Greet customers and organized floor section for table seating
  • Expedite meals to assist servers during peak time...

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