Menu

Training Program Search

Refine Your Search Edit Filters

Your Currently Applied Filters

To remove a filter, press Enter or Spacebar.

Refine your search by selecting items in the Select your filters section. Search matches are limited to 10,000 for site performance.

1 - 10 of 30 matches

Class A Commercial Driver Training

The CDT program at UACCM is a two-part training course.  Part one is a self-led, online theory instruction to prepare participants for the state written exam.  Part two is a four-week, 160+ hour…

http://www.uaccm.edu/cdt

Medical Billing and Coding

Medical billers and coders are in high demand. This course offers valuable training in legal, ethical, and regulatory concepts central to this field, including HIPAA compliance, official coding …

https://www.nwacc.edu/workforce/businessandprofessional/onlinetraining/medicalbilling-coding.aspx

Nursing Assistant

This is a 90 hour course that provides the required training by the State of Arkansas for State certification of nursing assistants. Students are prepared to work in long term care, and are trai…

HEATING VENTILATION & AIR CONDITIONING TECHNOLOGY

HEATING VENTILATION & AIR CONDITIONING TECHNOLOGY
This career major is an introduction to air-conditioning and refrigeration, exploring career opportunities in the HVAC/R industry, person…

WELDING TECHNOLOGY

WELDING TECHNOLOGY
Students in this program will learn the techniques of oxyacetylene cutting and brazing, Shielded Metal Arc welding (stick) and plasma cutting, Gas Tungsten Arc welding (TIG

AUTOMOTIVE SERVICE TECHNOLOGY

Students learn how to use the latest technologies to diagnose vehicle issues in engines, automatic and manual transmissions, steering and suspensions, brakes, electrical/electronic systems, heat…

http://ktc.edu

ELECTRICAL TECHNOLOGY

Gain an understanding of electrical theory, direct and alternating current circuits, national electrical code, residential and commercial wiring methods, electrical motor controls, programmable …

Culinary Arts

Learn all phases of the food industry, from front-of-the house to back-of-the-house restaurant operations
Gain experience and knowledge in safety and sanitation, selection of equipment, menu …