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Your Search Results: 1 - 10 of 24 matches

Cook- Safety Sensitive

Prepares entrees, side dishes and other food items to be served to patients, staff and guests according to approved menu. Assists in the assembling of patient meal trays. Completes daily clean…

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FRMC - COOK

+ JOB REQUIREMENTS

+ Education

+ High School education or equivalent.

+ Experience

+ Previous experience helpful. …

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Cook- Safety Sensitive

Prepares entrees, side dishes and other food items to be served to patients, staff and guests according to approved menu. Assists in the assembling of patient meal trays. Completes daily clean…

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Cook- Safety Sensitive

Prepares entrees, side dishes and other food items to be served to patients, staff and guests according to approved menu. Assists in the assembling of patient meal trays. Completes daily clean…

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COOK II - NUTR. AND FOOD BHMC-LR

+ SUMMARY OF RESPONSIBILITY – Job Summary (general statement of purpose or objective of position)

+ Prepares high quality food it…

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SUPERVISOR FOOD SERVICE

+ SUMMARY OF RESPONSIBILITY – Job Summary (general statement of purpose or objective of position)

+ Provides leadership to employ…

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SUPERVISOR FOOD SERVICE

+ SUMMARY OF RESPONSIBILITY – Job Summary (general statement of purpose or objective of position)

+ Provides leadership to employ…

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SUPERVISOR FOOD SERVICE

+ SUMMARY OF RESPONSIBILITY – Job Summary (general statement of purpose or objective of position)

+ Provides leadership to employ…

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CATERING TEAM LEADER

+ JOB REQUIREMENTS

+ Education

+ Degree from accredited university. Certified dietary manager preferred.

+ Experience

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CHEF'S ASSISTANT

+ SUMMARY OF RESPONSIBILITY – Job Summary (general statement of purpose or objective of position)

+ Assist the Production Manager…

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