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General Labor Inventory and Closing

Receive Inventory truck delivery-place and rotate inventory every Tuesday-close restaurant from 2 P.M. until finished. Mop, sweep and clean countertops. Tea and drink fountain. Restock to go con…

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Line Cook

  • Cooks will need to be able to read, comprehend and consistently execute established recipes.
  • They must also listen to, and comprehend, kitchen supervisor instructions.
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Server

The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accur…

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Catering Coordinator(Will Train)

Catering Coordinator works closely with Catering Manager to ensure that events are executed properly. He or she will be responsible for over seeing events from start to finish. Role includes but…

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