Job Description
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. T...
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Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operati...
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Position Summary: The Cashier is responsible for accurately processing retail merchandise transactions, maintaining the balance of the cash drawer, and providing customer service to guests of the ...
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Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operati...
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Job Description
The Student Worker- Food Service/Catering is responsible for serving, preparing, and/or building food items while providing customer service and adhering to food safety, food handli...
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Job Description
The Concession Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience. Adheres to established food safety, food ha...
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Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Th...
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Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation proced...
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at ARAMARK in Bossier City, Louisiana, United States
Job Description
The Route Sales Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations.
Job Res...
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at ARAMARK in shreveport, Louisiana, United States
Job Description
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The C...
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