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Restaurant Shift Lead

in County, AR

Job Description

As a Restaurant Supervisor (or Key), your responsibilities could include (depending on whether you are in Front of House and Back of House):

  • Helping Maintain projected costs and labor during scheduled shifts
  • Managing through “hands on” supervision of the restaurant. This includes but is not limited to, occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties
  • Hosting promotions (incentives) and Alley Rallies
  • Helping make sure staff is following established recipes and procedures
  • Helping enforce applicable liquor laws and responsible alcohol service guidelines
  • Helping to control the guest flow and monitoring ticket times
  • In conjunction with all management, enforcing compliance with all employment policies in areas of responsibility
  • Coaching employees to maintain consistency in food and service to increase sales
  • 100% table visits (if applicable)
  • Maintaining culture and core values: Passion, Partnership, Integrity and Fun with Purpose
  • Working during peak business hours to set the pace in Front or Back of House
  • Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff
  • Understanding, managing, and practicing safe food handling procedures
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Job Posting: 4006625

Posted On: Nov 27, 2023

Updated On: Mar 01, 2024

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