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Production Supervisor (Executive Chef)

at White County in Searcy, Arkansas, United States

Job Description

Education: Minimum of high school diploma or GED. Job requires reading, writing, and math skills. Completion of the Dietary Managers/COM, or ACF certified Chef or eligible.

Training and Expe r ience : Must have good communication skills. Exhibit high level of customer/ patient relation skills. Some computer knowledge necessary. 4 years previous experience in culinary arts. Previous hospital experience preferred . Job Knowledge: Understanding or rules and regulations pertaining to Food Service Establishments and applicable CMS, State Health. Able to locate and use resource materials in diet manual necessary. Excellent knowledge of HACCP guidelines and hygiene DESCRIPTION : The Production Supervisor combines expertise in food, nutrition and culinary arts . Primary responsibilities may include developing and testing recipes; teaching cooking skills to staff members, nutrition classes, public speaking, oversee the main production of food processing. Ensures that production meets health, sanitation, and quality standards set by the corporation, food industry, and government agencies. Also, responsible for coordinating shifts, arranging schedules, and monitoring employee performance. Oversees aspects of catering, and must demonstrate flexibility in many aspects of the job as and when required by the director. Physical Effort: Long hours of standing, walking, bending, pushing and lifting up to 50 pounds. Mental Effort: Must be able to perform short cycle repetitive duties under stressful situations. Exhibit high customer/ patient relation skills. Exhibit good interaction with other departments. To view full details and how to apply, please login or create a Job Seeker account
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Job Posting: JC218833974

Posted On: Jul 16, 2022

Updated On: Sep 25, 2022