at 19th Force Support Squadron in Little Rock Air Force Base, Arkansas, United States
Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats,
fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes. Adjusts
standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef
platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves
vegetables and fruits as garnishes for food platters and dishes.
Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics.
Plans the cooking process to produce complete meals on time and at the proper temperature.
Performs other related duties as assigned.