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Kitchen Steward

at Atrium Hospitality in Rogers, AR, Arkansas, United States

Job Description

Primary Purpose: 

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

 

Work Performed: 

The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments: 

  • Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards; 

  • Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas; 

  • Hand-wash pots, pans, and trays per the prescribed standard ; 

  • Manage trash and garbage(including separating), clean cans, and maintain loading dock; 

  • Transfer supplies and equipment between storage and work areas; 

  • Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

  • Assist with food dish-up, set-up sheets, and set-up and break-down for various events; and 

  • Any and all other work as required to complete the primary purpose of the position. 

 

Qualifications: 

 

Preferred Prior Experience: 

Prior related experience 

 

Preferred Education: 

High School diploma or equivalent 

 

Required Licenses/ Certification: 

Food Safety certificate or complete training during initial 90 days.  

 

Preferred Licenses/Certification:

ServSafe certification 

 

Physical: 

Ability to lift, pull and push up to 50 pounds regularly 

Ability to bend and squat repeatedly 

Ability to walk and stand for duration of scheduled shift 

 

Other: 

Flexible to working days, early mornings, evenings, nights, weekends and holidays.  

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Job Posting: 3182340

Posted On: Dec 28, 2021

Updated On: Feb 28, 2022