Restaurant Manager

at On The Border in Rogers, Arkansas, United States

Job Description


30 years ago, three friends with a passion for sizzling fajitas, strong margaritas, and a lively patio scene created On The Border. Today, On the Border is the national leader in Mexican Casual dining. That original passion continues with those same fajitas and other traditional favorites, bar service and signature patio dining in each of our locations. Guests can easily share our food by utilizing our to-go and catering services. Our brand has expanded to 162 restaurants, including national and international franchise locations in Dubai, Egypt, Korea, and Puerto Rico. Our company continues to grow – are you ready to join our team? Bring your passion and talent, and come grow with us! Spiced Up Compensation, Benefits, & Rewards As Managers, you’ll enjoy an extensive array of Benefits, Rewards and Growth Opportunities designed specifically for you, including:

+ Highly competitive salary positioned at the top 25% of the industry

+ Medical, Dental, Vision and Life Insurance including domestic partner benefits

+ Obtainable monthly bonuses

+ Market Leading 401(k) Savings Plans with company match

+ Managing Partner Program for top performing GM’s

+ Paid Vacation

Are You Qualified to SIZZLE with Us? If you are a results-oriented Restaurant Manager with:

+ 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience

+ High energy, fun loving personality and leadership skills to inspire a team

+ And above all, the ability to create an unforgettable guest experience

Then bring your talent, energy and spirit to On The Border Mexican Grill & Cantina and discover the enriching rewards of joining of the nation’s largest casual dining Mexican restaurant. On The Border is proud to be an Equal Opportunity Employer, committed to workplace diversity
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Job Posting: JC197307359

Posted On: Nov 12, 2021

Updated On: Jan 16, 2022