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Complimentary Food & Beverage Cook

at Atrium Hospitality LP in Rogers, Arkansas, United States

Job Description

Hotel:Rogers Embassy Suites

 

Job Description

 

Profile:

Telecommute: No

Bonus Eligible: No

Direct Reports: No

Reports To: Executive Chef, Banquet Manager or All Purpose Manager

Equipment: Uniform

 

Primary Purpose:

The primary purpose of the Complimentary Food & Beverage Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

 

Work Performed:

 

The Complimentary Food and Beverage Cook will be tasked with the following duties, responsibilities, and assignments:

 

Prepare and cook food items for line and cook-to-order breakfast consumption using standardized foodtechniques;

 

Assist in the coordination of opening and closing breakfast as well as all line prepduties;

 

Prepare all food for the following day as required anddirected;

 

Operate, maintain and properly clean kitchenequipment;

 

Maintain sanitary regulations of food temperatures and rotatingproducts;

 

Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, andequipment;

 

Learn menus, recipes, preparations andpresentation;

 

Ability to operate dish machine and three compartmentsinks;

 

Separate and remove trash and garbage and place it in designatedcontainers;

 

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;

 

Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and

 

Any and allother work as required to complete the primary purpose of the position.

 

Qualifications:

 

Required Prior Experience:

 

Prior customer service experience

 

Prior related culinary experience

 

Preferred Prior Experience:

Six(6)months of Culinaryexperience

 

Preferred Education:

 

High school diploma or equivalent

 

Required Licenses/ Certification:

 

Food Safety Trainingcertifiedor become certified within first 60 days of employment.

 

Alcohol Awareness certifiedor become certified within first 60 days of employment

 

Preferred License/Certification:

Culinary Certification

 

Physical:

 

Able to lift a minimum of 50lbsoccasionally and 15lbs regularly

 

Ableto bend and squat repeatedly

 

Able to walk and stand for duration of scheduled shift

 

Other:

 

Must be flexible towork dayshifts, early mornings, evenings,nights,weekends and holidays

 

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k;tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends.Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow.Come grow with us!

 

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

 

Atrium Hospitality is an Equal Opportunity Employer.  All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not discriminate against on the basis of disability

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Job Posting: 3051617

Posted On: Sep 12, 2021

Updated On: Oct 12, 2021