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Cook

at SMG in Shreveport, Louisiana, United States

Job Description

ASMGlobal is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRRA Federal Contractor. POSITION: PART-TIME KITCHEN COOK REPORTS TO: Executive Chef FLSA STATUS: Hourly Non-Exempt POSITION SUMMARY This position works in the main kitchen and concession stands preparing food items for the facility. POSITION RESPONSIBILITIES * Fulfilling the service per each Banquet Event Orders (BEO). * Maintaining all Kitchen equipment cleanliness and annual maintenance. * Must be creative in designing buffet food presentations. * Preparing recipes as directed. * Must take direction well. * Maintain clean safe working environment. * Other duties as assigned. WORK CONTACTS Daily contact with the Executive Chef, Captains and other convention center employees. PHYSICAL EFFORT This position requires stooping and lifting. Substantial standing, walking and lifting. Must be able to lift 30 lbs to the waist. WORKING CONDITIONS Works mainly in the main kitchen however, works throughout the building. MINIMUM REQUIREMENTS * At least (1) year experience in a banquet facility preparing meals for large events. * Ability to work with other staff members in the facility. * Ability to undertake and complete multiple tasks. * Ability to be creative with buffet food presentations and maintain a quality product. * Attention to detail. All other duties and responsibilities as assigned. Applicants that need reasonable accommodations may contact Tracey James Human Resource Manager 318-841-4000 ASM Global/Shreveport Convention Center 400 Caddo St. Shreveport, LA 71166-1774 Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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Job Posting: JC187958966

Posted On: Jul 17, 2021

Updated On: Aug 28, 2021