Regional Manager

at College Fresh Inc in Fayetteville, Arkansas, United States

Job Description

SALARY CLASS: Salary, Exempt

LOCATION: This position will oversee University of Arkansas, Missouri State University, University of Nebraska, University of Oklahoma and Oklahoma State University. Must be located at or near one of the above campuses. REPORTS TO: Corporate Leadership Team Objective/Summary: Responsible for the management of the entire food service operation in assigned campus or campuses as a direct outreach of College Fresh’s mission to provide great, fresh, made from scratch food and an outstanding client experience. Essential Functions: Visit clients, including house members, house directors and alumni, regularly and respond in timely, professional and courteous manner to ensure compliance with overall College Fresh Standards through in person meetings, phone calls and email communication. Ensure documentation is completed and escalated to the appropriate corporate leadership team member when required. Work with the Client Services team to identify, resolve and manage difficult or highly sensitive client complaints and issues effectively and efficiently to ensure high client service satisfaction. Ensure that chefs create well-written, descriptive menus and post them in their respective houses, near dining room and on the company menu sharing website prior to the next week’s service. Ensure that chefs menu’s feature fresh, made from scratch, seasonal, varied menus that are visually appealing and nutritionally well-balanced. Make sure that special dietary needs are being accommodated as required/requested. Routinely inspect houses within assigned market to ensure compliance with local and state health sanitation regulations and to ensure that the house is clean and organized. Ensure that all head chefs are Servsafe certified within 60 days of start and that houses are following critical sanitation procedures and are inspection ready on any given day. Monitor and ensure that chefs are meeting food and labor budgets, communicating with Director of Culinary Operations and/or corporate office staff when questions arise. In collaboration with Employee Resources department, complete all hiring, onboarding, documenting and termination processes as directed and in a timely manner, working with applicant tracking, onboarding and payroll systems (i.e. WorkBright and ADP). In collaboration with Employee Resources department, ensure that all non-exe

Job Details


College Fresh Inc


Fayetteville, Arkansas 72702
United States

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Job Posting: JC182044393

Posted On: Apr 26, 2021

Updated On: Jun 04, 2021