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Kitchen Supervisor

at Elior North America in Paragould, Arkansas, United States

Job Description

The Kitchen Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality. The ideal candidate must have experience supervising a team. Prior food production experience in an institutional setting is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

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Job Posting: JC179755608

Posted On: Mar 19, 2021

Updated On: Sep 24, 2021